Cattle Selection Series: Width and Muscle

In this last blog of the cattle selection series, I wanted to look at the two biggest components of market cattle. Having these two things are critical to win at your next show. So understanding them will help you to pick a calf that fits the judges and is popular whenever you are showing. Lets […]

Cattle Selection Series: On Body Types

Lets dive into three components of selecting a show calf that will help you win at your next show. Three characteristics that you want to understand are depth of body, frame size, and length of body. In general, all three of these come and go with the style of the day. So understanding them will […]

Cattle Selection Series: “Up Fronted”

When evaluating a show calf, a key feature to evaluate is the front end. In showmanship this can be particularly important to consider. But how exactly do you tell if a calf has a good front? Let’s break it down. Up fronted Cattle that are clean and tall fronted are the eye-catchers of the show […]

Cattle Selection Series: Topline

When evaluating a show calf, one of the most important features to consider is the topline. This is the easiest part of the animal to assess, and it’s something every cattle exhibitor should learn to recognize early on. But how exactly do you evaluate the topline? Let’s break it down. What is the Topline? The […]

Considerations For Club Calf Selection

Show cattle selection is a very difficult skill to master. Showmen are notorious for selecting the less desirable calf in a pen of two. It takes a lot of exposure to cattle to be able to identify a great animal in a group of average club calves. One thing kids do is pick a heavy […]